Prunus amygdalus dulcis (almond) oil
Almond oil is a light, mild and gentle emollient, rich in essential fatty acids, extremely well tolerated and suitable for all skin types. It has high vitamin E content which makes it rich in antioxidants to help prevent damage caused by free radicals. Antioxidants (2) work by binding to free radicals, helping to slow down oxidation and reduce the damage caused by these unstable cells.
Pyrus malus (apple) peel extract
Apple peel is rich source of antioxidants (2) which can help to protect your skin from damage caused by free radicals – unstable molecules that can cause damage to our cells.
Butyrospermum parkii (shea) butter
A natural fat extract with a high concentration of vitamins A and E, essential fatty acids and lipids. It has anti-inflammatory and antioxidant properties, is an excellent moisturizer (1), and contains palmitic, oleic, stearic and linolenic acids which help to nourish the skin.
Simmondsia chinensis (jojoba) seed oil
This versatile oil has a similar composition to skin’s natural sebum so when applied it helps to regulate its production, preventing excessive oiliness, blocked pores and blackheads. It is naturally antibacterial, antiviral and anti-fungal, as well as being an effective moisturizer.
A provitamin of B5, panthenol is readily absorbed into the skin where it turns into pantothenic acid, which is known for its moisturising, (1) soothing and healing properties, helping skin to retain moisture levels, and relieving itchy or irritated skin. It also encourages cell growth.
Complete list of ingredients
Aqua, Potassium Palmitoyl Hydrolyzed Wheat Protein (and) Glyceryl Stearate (and) Cetearyl Alcohol, Glycerin, Caprylic/Capric Triglyceride, Prunus amygdalus dulcis (almond) oil, Pyrus Malus (Apple) Peel Extract, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Macadamia Ternifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Glyceryl Stearate Citrate, Benzyl alcohol, Panthenol, Xanthan Gum, Tocopheryl Acetate, Sodium Phytate (and) Aqua (and) Alcohol, Allantoin.